Shuma Elias

chicken

There are many ways you can handle it and the family of chicken has really tried to keep the world satified without class. Everyone can rare the animal and enjoy the meal. The difference is where is prepared, how is served, how is rared and where you are served. The world sells how is raredContinue reading “chicken”

online

We usually communicate online to save credit and have reference for information to use for future. Some information are documented for meetings. Online is cheap and acts as persona.

Why Agri-Micro-Hustles Work

Let’s start with some facts: Food is life. People must eat daily. Sukuma, spinach, herbs, and fruits move like hotcakes in Kenyan markets. Urban demand is exploding. Nairobi, Kisumu, Mombasa, Nakuru—every estate has families craving fresh greens and herbs. Farming is flexible. You can use sacks, buckets, balconies, rooftops, or even containers. Low risk, highContinue reading “Why Agri-Micro-Hustles Work”

SAMBURU KENYA

It was a road trip to Samburu to do sales and marketing of NURU TEA leaves and the road to Samburu from Voi town was really amazing. The craze part was overtaking the trailers which was a trick game because I was with a motorbike.

THOUGHTS ARE NOT CORRECT

In life, revenue doesn’t always follow our plans. We may set goals, build strategies, invest time and resources, but often the things that generate income are unexpected — born from chance encounters, shifting markets, new technologies, or changing consumer needs. When we rigidly adhere to a single plan, we risk missing out on opportunities thatContinue reading “THOUGHTS ARE NOT CORRECT”

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why do small business?

Most people love doing business during the good times—when sales are up, customers are happy, and profits arrive. But what trips many up is starting without understanding the early challenges: the hunger period when cash is tight and harvest months seem far off. It’s during this lean season that vision and planning can make—or break—aContinue reading “why do small business?”